Ingredients:3/4 cup maida/all purpose flour
1/2 cup whole wheat flour/atta
1/2 tsp ground cinnamon
1 tsp baking powder
1/2 cup raisins and chopped dates
1/2 cup grated carrot
1 grated large apple (with skin)
2 tbsps desiccated coconut
2 tbsps chopped walnuts
1 egg
4 tbsps vegetable oil
1/2 cup thick curd/yogurt
3/4 cup jaggery syrup or brown sugar
1/2 tsp vanilla extract
Directions
Step1: Preheat oven to 180°C. Sift flour, cinnamon and baking powder into a large bowl. Add chopped dates, raisins, carrot, apple, coconut and walnuts.
Step 2:In a separate bowl, beat together the eggs, oil and vanilla.
Step 3: In a separate bowl, beat together the egg, oil, jaggery, yogurt and vanilla. Add to the dry ingredients and fold until just combined - do not overmix.
Step 4:Spoon into muffin liners and bake for 28-30 minutes or until golden brown.Note: You can add prunes, sultanas, pecans and almonds. To make it eggless, replace egg with a mashed banana OR a tbsp of flax seed pwd whisked together with 3-4 tbsps water till it forms a thick paste.
