Ingredients for Fruit Pizza
3/4 cups butter
1/2 cup confectioners' sugar
1 1/2 cups all purpose flour
Filling:
8 ounces cream cheese, softened
1/2 cup sugar
2 cups fresh fruit, sliced (peaches, kiwi, strawberries, blueberries, bananas, etc.)
Glaze:
Glaze:
1 cup apple juice
2 tbs cornstarch
1 tbslemon juice
1/2 cup sugar
Directions to prepare Fruit Pizza
Crust Preparation:
Directions to prepare Fruit Pizza
Crust Preparation:
Mix together by hand, butter, confectioners sugar andflour untilcrumb-like.
Do not melt butter. Pat into 15" pizza panand bake at 350F for13-15 minutes until golden brown. Do no overbake.
Filling and Glaze Preparation:With hand mixer, mix cream cheese, sugar and vanillauntil smooth. Spreadover cooled crust.
Place fruit on top, so design willremain when cut into12 wedges. Mix apple juice, cornstarch, lemon juice,and sugar together insaucepan.
Cook over medium heat until clear and thick,stirring constantly.
Cool. Spread on top of pizza after slicing.
