Ingredients
finger millet[ragulu] 1kg
steamed rice 250gm
Directions to prepare Ragi dosa
Step 1 soak rice and millet for 5 hrs and grind and let it ferment for 6 hrs and make ragidosa's with it and serve with mutton /chicken curry.
Directions to prepare Ragi dosa
Step 1 soak rice and millet for 5 hrs and grind and let it ferment for 6 hrs and make ragidosa's with it and serve with mutton /chicken curry.
