Ingredients:
medium sized potatoes -3
onions -2
carrots(grated)-1 cup
tomato cut in to small pieces-1 cup
corriander-1 cup
channa-3 cups boiled
amchur powder
salt
tamarind juice
grinded pudhina-1/2 cup
jeera powder
garam masala
Directions
Step 1. intially boil the alu ,then smash them and make small buns
Step 2. fry these buns on a pan with lil oil on it..dont make deep fry.and keep them aside.
Step 3. now heat the griddle and add 1 tspn oil add some grated carrot,tomato pieces ,onions ,corriander and toss for 1 min .then add 1 bun and smash it into small pieces
Step 4. next add channa4.after few minutes add tamerind juice,pudhina and heat it for some more time.
Step 5. finally add salt,chilli powder,garam masala,jeera powder,amchur powder and heat it for some more time
Step 6 .now remove from the pan and garnish with onions,and corriander .
Note: 1bun serves 1 platethis procedure should be repeated for all the buns.ORthis procedure can be done for all the buns 2 gether.
