Ingredients
1) 8 medium pieces (about 800 grams) of chicken
1) 8 medium pieces (about 800 grams) of chicken
2) 1 cup(s) finely chopped coriander leaves
3) ½ teaspoon(s) turmeric powder
4) 1 teaspoon(s) black peppercorns
5) 8 green chillies
6) 1 tablespoon(s) each of chopped ginger and garlic
7) 2 medium sized onion(s) chopped
8) 2 tablespoon(s) clarified butter (ghee) / butter
9) salt to taste
10) finely chopped coriander leaves for garnishing
Directions to prepare Chicken Fry
Make cuts on the chicken pieces. Grind together rest of the ingredients with the salt and rub this paste onto the chicken pieces. Keep aside for about an hour.
Directions to prepare Chicken Fry
Make cuts on the chicken pieces. Grind together rest of the ingredients with the salt and rub this paste onto the chicken pieces. Keep aside for about an hour.
Step 1. Heat the clarified butter (ghee) / butter in a heavy-bottomed pan. Drop in the chicken pieces and saute on medium level for about 12 minutes.
Step 2. Cover and cook on low level for another 3 minutes or till the chicken pieces are tender and all the liquid has evaporated.
