Ingredients
1.5 lb boneless chicken
¼ cup plain yogurt
1.5 tablespoon ginger paste
1.5 tablespoon garlic paste
½ teaspoon cumin powder
1/3 teaspoon turmeric
½ teaspoon chili powder
1 teaspoon cardamom powder
3 tablespoon lemon juice
2 teaspoon coriander powder
2 tablespoon gram flour
5 tablespoon oilsalt to taste
Directions
Cut chicken into 1-inch cube pieces.Mix all spices with yogurt and beat well.Marinate chicken in the mixture for at least 4 hours.Skewer the chicken with at least half inch apart.Preheat the oven to 350 degrees F.Roast for about 15 minutes or until done, basting once with oil. Keep a tray underneath to collect the drippings.Cooking in Grill:Grill for 8-10 minutes or until done,
Directions
Cut chicken into 1-inch cube pieces.Mix all spices with yogurt and beat well.Marinate chicken in the mixture for at least 4 hours.Skewer the chicken with at least half inch apart.Preheat the oven to 350 degrees F.Roast for about 15 minutes or until done, basting once with oil. Keep a tray underneath to collect the drippings.Cooking in Grill:Grill for 8-10 minutes or until done,
