Ingredients for Chicken Manchuria
Chicken Marinate:2 lb or ½ kg boneless chicken
2 tablespoon soy sauce
½ teaspoon pepper
1 tsp. vinegar
2 teaspoon oil
salt
Sauce:
½ cup chicken broth
4 tablespoon honey
½ small onion
1 bunch of spring onions
1 teaspoon corn starch or corn flour
1 teaspoon soy sauce
1 tablespoon sesame seeds
½ teaspoon garlic paste1 teaspoon ginger paste
½ teaspoon brown sugar (or sugar)
¼ teaspoon pepper
Directions to prepare Chicken Manchuria (chicken manchurian,chicken manchurian gravy,chicken manchuria recipe,chicken manchurian dry)
Step 1 Cut chicken into about 1 to 2 inch long strips.
Directions to prepare Chicken Manchuria (chicken manchurian,chicken manchurian gravy,chicken manchuria recipe,chicken manchurian dry)
Step 1 Cut chicken into about 1 to 2 inch long strips.
Step 2 Marinate with salt, pepper, vinegar and soy sauce for about half an hour.
Step 3 Mix soy sauce, chicken stock, honey brown sugar, corn starch water, salt and pepper in separate bowl.
Step 4 Heat oil in a wok or karahi and stir fry chicken until tender. Add onion and spring onions.
Step 5 Pour the mixture into chicken. Bring to boil, stirring constantly until sauce is thickened.
Step 6 Simmer for few minutes and sprinkle with sesame seeds.
Step 7 Serve over plain or fried rice.
