good sweet,and easy to make.....
Ingredients for Sunundalu
Urad dal ---1/2 KGSugar - 1/2 KGGhee - 1/4 KG
Directions to prepare Sunundalu
1]Roast the four cups of urad dal in a medium flame and cool it and grind it into fine powder it can be course need not be too soft .2]Take the powdered urad dal add sugar and mix well .3]heat ghee and keep aside.Now pour ghee all over the powder sparingly and slowly make round balls mixing the ghee and the powder . Do not apply too much pressure on the balls . Just take enough powder with ghee and make a ball and then roll it in perfect shape Sunundalu.
