Ingredients:
Grated carret - 1/2 tspn
Finely Chopped Beans- 1
Sweet Corn- 1
Corn Starch - 2tspn
Table spoon of Maida or All purpose Flour - 1 Table spoon White Pepper Powder - 1/2
tea spoon salt
Water - 6 CUPS
Directions
BOIL WATER ALONG WITH THE VEGETABLES.IN A BOWL MIX MAIDA AND CORNFLOUR WITH WATER.WHEN THE VEGETABLES ARE COOKED IN THE BOILING WATER ADD THE CORN AND MAIDA LIQUID ,STIR CONTINUOUSLY TO AVOID LUMPS.ADD SALT AND PEPPER.IF U FEEL THE SOUP IS MORE THINK U CAN ADD MORE WATER.SERVE HOT.
Other Information:
Qty:
2-3 CUPS
Storage Time & Location:
1 DAY
Directions
BOIL WATER ALONG WITH THE VEGETABLES.IN A BOWL MIX MAIDA AND CORNFLOUR WITH WATER.WHEN THE VEGETABLES ARE COOKED IN THE BOILING WATER ADD THE CORN AND MAIDA LIQUID ,STIR CONTINUOUSLY TO AVOID LUMPS.ADD SALT AND PEPPER.IF U FEEL THE SOUP IS MORE THINK U CAN ADD MORE WATER.SERVE HOT.
Other Information:
Qty:
2-3 CUPS
Storage Time & Location:
1 DAY
