Ingredients for Kari Puff
PASTRY SHEETS
1 cup. butter,
1/2 tbsp. all-purpose flour[maida]
1/2 cup. cake flour
1/4 tsp. salt
1/2 cup. ice water
Directions to prepare Kari Puff
HOW TO MAKE PASTRY SHEETS
Directions to prepare Kari Puff
HOW TO MAKE PASTRY SHEETS
Cut butter into 3/8 inch cubes. Freeze 10 minutes.
Combine flour and salt; mound on a smooth surface and make a well in center. Place chilled butter in well.
Working quickly, cut butter coarsely into flour using a pastry scraper until cubes of butter are halved or quartered. Sprinkle water evenly over mixture; stir with a fork until dry ingredients are moistened.
Quickly shape into a ball and wrap in waxed paper. (Dough will be very lumpy, with pieces of butter showing). Chill 15 minutes.
roll dough into a 3/8 inch thick rectangle (about 14 x 9 inches) on floured surface. Fold short sides inward to meet in center;
roll dough into a 3/8 inch thick rectangle (about 14 x 9 inches) on floured surface. Fold short sides inward to meet in center;
fold in half along center where the two sides meet. Lightly flour surface and roll dough out again into 3/8 inch thick rectangle; fold as before.
Repeat rolling and folding process 1 additional time. Chill 15 minutes.
AND make in the shape of X SHAPE and Preheat the oven to 400 degrees F.
You can brush the top of the puffs with a mixture of eggs and water to get a golden color Kari puff.
Bake in the oven for about 15-17 mins till golden brown. Kari puff Serve hot
Bake in the oven for about 15-17 mins till golden brown. Kari puff Serve hot
