Ingredients
Basmathi Rice 2 cups
Tomatoes 4
Garlic Cloves 2
Garam Masala 1/2 tsp
Pulav Masala 2TSP
Butter 2TSP
Salt as per
Coriander Leaves for garnishing
Directions to prepare tomato pulao
Step 1 Wash and cook rice adding enough salt and let it cool completely.
Directions to prepare tomato pulao
Step 1 Wash and cook rice adding enough salt and let it cool completely.
Step 2 Heat the butter and add sliced onion and fry till transparent. Then add garlic and fry until transparent.
Step 3 Now add chopped tomatoes along with all the rest of the masala ingredients and keep frying until the tomatoes are properly cooked and become mushy.
Step 4 Mix the above with rice and garnish with coriander leaves.Serve hot Tomato Pulao
