Ingredients for Pav Bhajji
Pav buns 12 no
Onions 2
Tomatoes 5
Potatoes 3
Peas 1 cup
Carrot 1/2 cup
Beans 1/2 cup
Capsicum 1/2cup
Ginger 1 inch
Garlic (optional)
Green chillies (finely chopped)2
Masala Powders
Dhania Powder 3 tsp
Masala Powders
Dhania Powder 3 tsp
Jeera Powder 2 tsp
Chilli powder 2 tsp
Pav bhajji masala 4 tsp
Salt to tast
coriander for garnishing
Lemon juice 2 tsp
Directions to prepare Pav Bhajji
Step 1 Heat a pan with oil & add the onions.Fry till translucent.
Directions to prepare Pav Bhajji
Step 1 Heat a pan with oil & add the onions.Fry till translucent.
Step 2 Add tomatoes,salt,add all the powders and fry till the oil floats on top.
Step 3 Steam all the other veges seperately & add them to the onion mixture.
Step 4 Add a cup of water & let it cook to boiling consistency.
Step 5 keep mashing the mixture With a potato masher & let it cook nicely. When all the veggies are cooked thoroughly garnish with coriander & lemon juice
Serve with PavBhajji.
Serve with PavBhajji.
