Ingredients for Samosa
1 e-oz. pkg. soft cream cheese
1 e-oz. pkg. soft cream cheese
1 Tbs. minced chives or onion
FOR PASTRY
2 cups flour
FOR PASTRY
2 cups flour
½ teaspoon salt
4 tablespoon oil
6 tablespoon water
FORSTUFFING
5 medium potatoes
FORSTUFFING
5 medium potatoes
4 tablespoon oil
1 medium onion, peeled and finely chopped
1 cup green peas
1 tablespoon ginger, grated
1 hot green chili (finely chopped)3 tablespoon green coriander , chopped
1.5 teaspoon salt1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon ground cumin seeds
Oil for deep frying
Directions to prepare Samosa
Step 1Mix flour and salt in a bowl.
Step 2 Add 4 tablespoons oil and rub until the mixture resembles coarse breadcrumbs. Slowly add about 6 tablespoons water and knead the dough for about 10 minutes or until it is smooth.
Step 3 Rub dough with oil. Cover it and set aside for 30 minutes or longer.
Oil for deep frying
Directions to prepare Samosa
Step 1Mix flour and salt in a bowl.
Step 2 Add 4 tablespoons oil and rub until the mixture resembles coarse breadcrumbs. Slowly add about 6 tablespoons water and knead the dough for about 10 minutes or until it is smooth.
Step 3 Rub dough with oil. Cover it and set aside for 30 minutes or longer.
Step 4 Potato stuffing for Samosa
Step 5 Boil, cool and peel the potatoes. Dice it into
Step 6 Heat 4 tablespoons oil in karahi or wok in medium
Step 5 Boil, cool and peel the potatoes. Dice it into
Step 6 Heat 4 tablespoons oil in karahi or wok in medium
Step 7 Lower the heat and carefully put the onion. Stir fry until golden brown in medium heat.
Step 8 Add peas, ginger, green chili, and fresh corianDER Add diced potatoes, salt and all spices.
Mix and cook on low heat for 3-4 minutes. Do not forget to stir while cooking.
Step 9 Making Samosa
Step 10 ead the dough again. Divide it into about 10 balls.
Step 11 Roll it into flat round shape with about 5 inch diameter.
Step 12 Cut it into half. Make the half into a cone by sticking seam together with a little water.
Step 13 Fill the cone with about 2.5 tablespoons of the potato mixture.
Step 14 Stick the top of the cone together with a little water. Cooking Samosa
Step 15 heat about 2 inches of oil for deep frying over a medium-low flame. )
Step 16 When the oil is hot, carefully put in as many samosas as it fits. Fry slowly, turning the samosas until they are golden brown and crisp.
Step 17 Drain excess oil and Samosa serve hot..
Step 8 Add peas, ginger, green chili, and fresh corianDER Add diced potatoes, salt and all spices.
Mix and cook on low heat for 3-4 minutes. Do not forget to stir while cooking.
Step 9 Making Samosa
Step 10 ead the dough again. Divide it into about 10 balls.
Step 11 Roll it into flat round shape with about 5 inch diameter.
Step 12 Cut it into half. Make the half into a cone by sticking seam together with a little water.
Step 13 Fill the cone with about 2.5 tablespoons of the potato mixture.
Step 14 Stick the top of the cone together with a little water. Cooking Samosa
Step 15 heat about 2 inches of oil for deep frying over a medium-low flame. )
Step 16 When the oil is hot, carefully put in as many samosas as it fits. Fry slowly, turning the samosas until they are golden brown and crisp.
Step 17 Drain excess oil and Samosa serve hot..
